Churros

Steps

1. Combine water, butter, salt, and cinnamon. Bring to a rolling boil
2. Add flour, reduce to low heat
3. Stir vigorously until mix forms a ball. Remove from heat and rest 5-7 minutes
4. Add the eggs, one at a time, stirring until each is combined.
5. Heat oil in skillet to 350°, then stir
6. Spoon rested dough into a piping bag, then squeeze into oil at your desired length
7. Fry dough until golden brown, then remove from oil and drain on a paper towel
8. Coat churros in cinnamon/sugar mix. Serve as-is or with a dipping sauce