Ingredients
-
1 lb Ground Beef
-
1 Tbsp Chopped Parsley
-
1 Tbsp Basil
-
1 tsp Salt
-
1 can(s) Diced Tomatoes
(1 lb)
-
1 can(s) Tomato Paste
(12 oz)
-
1 pkg Lasagna Noodles
-
1 Cottage Cheese (small curd)
(Large Container)
-
2 Eggs
(separated)
-
1 tsp Salt
(for meat mixture)
-
1/2 tsp Pepper
-
2 Tbsp Dried Parsley Flakes
-
1/2 Cup Parmesan Cheese (grated)
-
1 lb Mozarella Cheese
Steps
- Pre-heat oven to 375°. Cook noodles in a large pot of water. Rinse off noodles with cold water when done.
- Brown meat slowly and drain off excess fat.
- Add chopped parsley, basil, salt, tomatoes, and tomato paste to meat. Simmer.
- In separate bowl, combine cottage cheese, eggs, salt, pepper, parsley and parmesan cheese.
- Place half of the noodles in a baking dish, then spread half of the cottage cheese mixture over it.
- Add mozarella cheese and then a layer of the meat mixture.
- Repeat steps 6 and 7.
- Place top layer of noodles and finish with a layer of mozarella cheese.
- Bake at 375° for 30 minutes. Let stand for 10 minutes before serving.