Ingredients
-
1 tsp Salt
-
1 Eggs
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1 1/2 Cups Whole Milk
-
2 cup Flour
-
1/4 Cup Sugar
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1/4 tsp Baking Soda
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1 Tbsp Baking Powder
-
2 Tbsp Butter
*UNSALTED*
Steps
- Combine egg and milk, mix well
- Combine dry ingredients, mix well
- Combine wet and dry, mix until little to no chunks
- Melt butter, add to mixture
- Preheat skillet/pan to medium heat, spray with cooking oil (or butter)
- Scoop about 1/4 cup dallops per pancake
- Cook 2-3 min on the first side (or until golden brown)
- Flip, cook an additional 1-3 min (or until golden brown)