Ingredients
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1/2 Cup Parmesan Cheese (grated)
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1 Cup Dry Bread Crumbs (italian)
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1 tsp Dried Oregano
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1 tsp Dried Parsley Flakes
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1/4 tsp Paprika
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1/4 tsp Salt
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1/4 tsp Pepper
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6 pieces Boneless & Skinless Chicken Breast
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3 pieces Eggs
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1/4 cup Vegetable Oil
Steps
- Combine all dry ingredients and mix thoroughly.
- Create an egg batter using the eggs (you can use more/less eggs as desired)
- Pre-heat 1/4 cup of oil in a skillet
- Cut chicken into small-ish pieces, based on your preference. Nugget size for small kids is nice.
- Dip chicken into egg-batter mix, followed by breadcrumb mix. Make sure to cover chicken thoroughly.
- Place chicken into heated oil, ensuring to brown each side completely
- Once chicken is browned, place into a pan and cover with tinfoil
- Bake at 350° for 20 to 25 minutes.
- Serve with Rotini noodles and your choice of sauce.