Smoked BBQ Beef Tacos

Ingredients

  • Marbled Chuck Roast
  • BBQ Hot Sauce (Sweet Baby Rays)
  • Salt / Pepper / Garlic / BBQ Rub
  • 1 Cup Cherry Cola
  • 4 Tbsp Butter
  • BBQ Sauce (Sweet Baby Rays)

Steps

  1. Cube up chuck roast into about 6 even pieces. Use the hot bbq sauce as a binder and then season with the S/P/G/BBQ rub
  2. Place on smoker at 275° for 3 hours
  3. Once bark is set, remove them and place in a foil pan with 4 tablespoons of butter, 1 cup of the cherry cola, and drizzle regular bbq sauce on top
  4. Cover with foil and place back on smoker for a couple more hours. Once beef reaches 205 internal and is fall-apart tender, remove from smoker and shred it up.
  5. Assemble tacos on corn tortillas with preferred toppings (recommended: Oaxaca cheese, corn salsa, and taco ranch sauce)